A delightful chicken dish with a sweet and savory glaze, perfect for a family dinner.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking from the start.
Arrange the chicken pieces, skin side up, in a shallow casserole dish.
Ensure the chicken pieces are not overcrowded for even cooking.
In a mixing bowl, combine the butter, honey, mustard, salt, and curry powder until smooth.
Melt the butter slightly for easier mixing.
Pour the glaze evenly over the chicken pieces.
Use a basting brush to coat the chicken thoroughly.
Bake the chicken in the preheated oven for about 1 hour, basting with the glaze every 15 minutes.
Basting helps to keep the chicken moist and flavorful.
Once the chicken is golden brown and cooked through, remove it from the oven and let it rest for 5 minutes before serving.
Resting allows the juices to redistribute for a juicier bite.
Serve the chicken with your choice of sides, such as rice or vegetables, and enjoy!
Garnish with fresh herbs for added color and flavor.
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