A delightful salmon recipe with a sweet and spicy glaze, perfect for a quick and flavorful dinner.
Preheat your oven to broil and position the rack about 4 inches from the heat source.
Preheating ensures even cooking and a nicely caramelized glaze.
In a small saucepan, combine the maple syrup, water, ginger, garlic, and cayenne pepper. Bring to a boil over medium heat, then reduce the heat and simmer until the mixture is reduced by half.
Stir occasionally to prevent the glaze from sticking to the pan.
Line a baking sheet with aluminum foil and place the salmon fillets on it. Brush the salmon generously with the prepared glaze and sprinkle lightly with salt.
Lining the baking sheet with foil makes cleanup easier.
Broil the salmon in the oven for about 8 minutes, or until the fish flakes easily with a fork. Brush with additional glaze halfway through cooking.
Keep a close eye on the salmon to avoid overcooking.
Remove the salmon from the oven and give it a final brush with the glaze. Serve immediately with your choice of sides.
Garnish with fresh herbs like parsley or cilantro for added flavor and presentation.
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