A delightful twist on the classic banana bread, this recipe is egg-free and packed with flavor.
Preheat your oven to 350°F (175°C) and grease a loaf pan.
Greasing the pan ensures the loaf doesn't stick, making it easier to remove.
In a large mixing bowl, combine the all-purpose flour, baking soda, salt, and sugar.
Mixing the dry ingredients thoroughly ensures even distribution of the leavening agent.
In another bowl, mash the bananas until smooth.
Using overripe bananas will enhance the sweetness and flavor of the loaf.
Stir in the applesauce, melted butter, and vanilla extract into the mashed bananas.
Ensure the butter is slightly cooled before mixing to avoid cooking the other ingredients.
Pour the wet mixture into the bowl with the dry ingredients and gently mix until just combined.
Overmixing can lead to a dense loaf, so mix until you no longer see dry flour.
Fold in the chocolate chips and chopped walnuts.
Folding gently prevents the add-ins from sinking to the bottom of the loaf.
Pour the batter into the prepared loaf pan and smooth the top.
Smoothing the top helps the loaf bake evenly.
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Check the loaf at the 45-minute mark to avoid overbaking.
Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Cooling on a wire rack prevents the bottom from becoming soggy.
Slice and serve your delicious Banana Nut Chocolate Chip Loaf. Enjoy!
Serve with a dollop of whipped cream or a drizzle of honey for an extra treat.
Continua nella nostra app per un'esperienza migliore
