A quick and flavorful side dish featuring sweet and tangy corn, perfect for any meal.
Melt the butter in a microwave-safe bowl using 20-second intervals, stirring in between.
Ensure the butter is fully melted but not overheated to avoid separation.
Mix the honey, Dijon mustard, and black pepper into the melted butter until smooth.
Stir thoroughly to ensure the flavors are well combined.
Add the frozen corn to the bowl and mix well to coat the corn with the sauce.
Make sure the corn is evenly coated for consistent flavor.
Cover the bowl and microwave on high for 2 minutes. Stir and continue microwaving in 1-minute intervals, stirring in between, until the corn is hot.
Check the corn's temperature after each interval to avoid overcooking.
Garnish with fresh parsley before serving.
Chop the parsley finely for a more even distribution.