A quick and flavorful side dish featuring tender spinach with a savory garlic soy glaze.
Prepare the spinach by removing the stems, washing the leaves thoroughly, and patting them dry.
Drying the spinach well prevents excess water from diluting the sauce.
Mince the garlic finely.
Use fresh garlic for the best flavor.
Heat the sesame oil in a wok over medium-high heat.
Ensure the oil is hot before adding the garlic to release its aroma.
Add the minced garlic to the wok and sauté for about 1 minute until fragrant.
Stir constantly to prevent the garlic from burning.
Add the spinach to the wok and stir-fry until it begins to wilt.
Cook in batches if necessary to avoid overcrowding the wok.
Mix the soy sauce and sugar in a small bowl, then pour over the spinach. Stir to coat evenly.
Adjust the seasoning to your taste before serving.
Serve the spinach immediately as a side dish.
Garnish with sesame seeds or a drizzle of sesame oil for extra flavor.
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