A delightful and easy-to-make zucchini bake with a cheesy twist, perfect for any meal.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking from the start.
Grease a 9x9-inch baking dish with a bit of oil or cooking spray.
Greasing the dish prevents sticking and makes cleanup easier.
In a large mixing bowl, whisk together the eggs until well beaten.
Whisking the eggs thoroughly ensures a uniform mixture.
Add the baking mix, zucchini, onion, garlic, oregano, parsley, seasoning salt, and black pepper to the bowl. Mix until combined.
Mix gently to avoid breaking the zucchini slices.
Fold in the shredded cheddar and mozzarella cheeses.
Folding in the cheese ensures even distribution without overmixing.
Pour the mixture into the prepared baking dish, spreading it out evenly.
Level the top with a spatula for even baking.
Bake in the preheated oven for 35-40 minutes, or until the top is golden and the center is set.
Check doneness by inserting a toothpick into the center; it should come out clean.
Let the dish cool for a few minutes before slicing into squares.
Cooling slightly helps the squares hold their shape when cut.
Serve warm and enjoy your cheesy zucchini bake!
Pair with a side salad for a complete meal.
Continua nella nostra app per un'esperienza migliore
