A tangy and flavorful dipping sauce inspired by traditional island flavors, perfect for enhancing your meals.
Combine the vinegar and freshly squeezed lemon juice in a mixing bowl.
Use freshly squeezed lemon juice for the best flavor.
Gradually whisk in the soy sauce, tasting as you go to balance the flavors.
Adjust the soy sauce quantity to achieve your desired saltiness.
Add the chopped green onions and crushed chili to the mixture.
For a milder spice level, reduce the amount of chili.
Cover and refrigerate the sauce for at least 30 minutes before serving.
Chilling allows the flavors to meld together for a more cohesive taste.
Serve the sauce as a dip or drizzle over your favorite dishes.
Pair it with grilled meats or fresh vegetables for a delightful taste.