A delightful and easy-to-make side dish featuring tender carrots and peas in a creamy, buttery sauce.
Prepare the carrots by peeling and slicing them into even pieces.
Uniform slices ensure even cooking.
Place the carrots in a steamer basket over boiling water and steam for 4 minutes.
Steaming preserves the nutrients and enhances the natural sweetness.
Add the peas to the steamer basket and continue steaming for another 3-4 minutes until tender.
Fresh peas cook quickly, so keep an eye on them to avoid overcooking.
Transfer the steamed vegetables to a saucepan.
Use a slotted spoon to handle the hot vegetables safely.
Add the butter, cream cheese, salt, and white pepper to the saucepan and gently toss until the vegetables are coated and the sauce is smooth.
Stir gently to avoid breaking the vegetables.
Serve the creamy carrots and peas warm as a side dish.
Garnish with a sprinkle of fresh herbs for added color and flavor.
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