These Mediterranean-inspired pita wraps are a delightful combination of fresh vegetables, creamy cheese, and a zesty herb dressing, perfect for a quick and satisfying meal.
Prepare the vegetables by dicing the tomatoes and cucumber and shredding the lettuce.
Use a sharp knife to ensure clean cuts and preserve the freshness of the vegetables.
In a mixing bowl, combine the diced tomatoes, cucumber, shredded lettuce, and crumbled feta cheese.
Gently toss the ingredients to avoid crushing the vegetables.
Prepare the dressing by whisking together olive oil, dried oregano, minced garlic, and fresh lemon juice in a small bowl.
Let the dressing sit for a few minutes to allow the flavors to meld.
Drizzle the dressing over the vegetable mixture and toss gently to coat evenly.
Add the dressing gradually to control the flavor intensity.
Warm the pita bread slightly to make it pliable.
Use a microwave or stovetop for quick warming.
Spoon a portion of the vegetable mixture onto each pita bread, fold, and secure with a toothpick or wrap in foil.
Avoid overfilling the pita to prevent tearing.
Serve the wraps immediately and enjoy your meal.
Pair with a refreshing beverage for a complete meal experience.
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