A delightful twist on the classic tavern sandwich, perfect for a quick and hearty meal.
Heat a skillet over medium heat and add the ground beef.
Break the beef into small crumbles as it cooks for even browning.
Cook the beef until browned and no longer pink, then drain any excess fat.
Draining the fat helps to reduce the greasiness of the filling.
Add the chopped onion to the skillet and sauté until softened.
Cooking the onion with the beef enhances its flavor.
Stir in the ketchup, mustard, chili powder, brown sugar, vinegar, and water.
Mix the ingredients thoroughly to ensure even seasoning.
Simmer the mixture over low heat for 30 minutes, stirring occasionally.
Simmering allows the flavors to meld together beautifully.
Toast the buns lightly if desired, then spoon the filling onto the buns and serve.
Toasting the buns adds a nice texture contrast to the sandwich.
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