A delightful and creamy broccoli dish topped with melted cheese, perfect as a side for any meal.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking and the perfect texture.
Wash and cut the broccoli into florets, then place them in a 9x13 baking dish.
Cut the florets into similar sizes for even cooking.
In a saucepan over medium heat, melt the butter.
Use a low heat to prevent the butter from browning.
Add the flour, chicken bouillon, and salt to the melted butter, stirring to form a smooth paste.
Stir constantly to avoid lumps.
Gradually whisk in the milk, continuing to stir until the mixture thickens and comes to a boil.
Add the milk slowly to maintain a smooth consistency.
Stir in the cream cheese until melted and smooth.
Ensure the cream cheese is softened for easier mixing.
Pour the sauce over the broccoli in the baking dish.
Distribute the sauce evenly for consistent flavor.
Sprinkle the green onions, cheddar cheese, and paprika over the top.
Layer the toppings evenly for a beautiful presentation.
Bake in the preheated oven for 25 minutes or until bubbly and golden.
Check halfway through to ensure even cooking.
Serve warm and enjoy your cheesy broccoli bake!
Pair with your favorite main dish for a complete meal.
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