A delightful and creamy chicken and asparagus bake that is perfect for a comforting family meal.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking from the start.
In a skillet, cook the chicken breasts until golden brown on both sides and cooked through. Season with pepper.
Cooking the chicken first locks in the juices and enhances flavor.
Arrange the asparagus in a greased casserole dish.
Trim the asparagus ends for a more tender bite.
In a mixing bowl, combine mayonnaise, sour cream, curry powder, and a pinch of pepper. Mix well.
Mixing the sauce thoroughly ensures even flavor distribution.
Pour the sauce over the chicken and asparagus in the casserole dish. Stir gently to coat evenly.
Ensure all ingredients are well coated for a creamy result.
Cover the dish with foil and bake in the preheated oven for 20 minutes.
Covering the dish prevents the top from drying out.
Remove the foil, sprinkle the shredded cheese on top, and broil for 5 minutes until the cheese is melted and golden.
Keep an eye on the broiler to avoid burning the cheese.
Serve the casserole warm and enjoy!
Garnish with fresh herbs like parsley for a pop of color.
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