A delightful and creamy pasta salad featuring shrimp and fresh vegetables, perfect for a light meal or side dish.
Cook the pasta in a large pot of boiling water until al dente, then drain and rinse under cold water.
Rinsing the pasta with cold water stops the cooking process and prevents sticking.
In a mixing bowl, whisk together the yogurt, mayonnaise, mustard powder, salt, pepper, and garlic powder to make the dressing.
Adjust the seasoning of the dressing to your taste before mixing it with the salad.
Combine the cooked pasta, shrimp, green onion, celery, and grated carrot in a large bowl.
Ensure the shrimp is properly cooked and cooled before adding to the salad.
Pour the dressing over the pasta mixture and toss until everything is evenly coated.
Mix gently to avoid breaking the pasta or shrimp.
Chill the salad in the refrigerator for at least 1 hour before serving.
Chilling allows the flavors to meld together for a more cohesive taste.
Serve the salad cold, garnished with additional green onion if desired. Enjoy!
Serve in a decorative bowl to enhance presentation.
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