A flavorful and easy-to-make tilapia dish with a tangy Asian-inspired marinade.
Combine the soy sauce, brown sugar, minced garlic, lime juice, grated ginger, and red pepper flakes in a shallow baking dish.
Mix the ingredients thoroughly to ensure the sugar dissolves completely.
Place the tilapia fillets in the marinade, turning them to coat evenly.
Ensure the fish is fully submerged for maximum flavor.
Let the fish marinate for 20 minutes at room temperature.
Cover the dish with plastic wrap to keep the marinade from evaporating.
Preheat the broiler to high and position the oven rack close to the heat source.
Allow the broiler to heat fully before placing the fish inside.
Broil the fish for 5 minutes, keeping the oven door slightly ajar.
Watch the fish closely to avoid overcooking.
Turn the baking dish around and broil for an additional 5 minutes until the fish is opaque and flaky.
Rotating the dish ensures even cooking.
Serve the fish hot, spooning the marinade over the top for added flavor.
Garnish with fresh cilantro or green onions for a pop of color.
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