A delightful twist on the classic banana carrot cake, these squares are moist, flavorful, and perfect for any occasion.
Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.
Greasing the pan ensures the squares come out easily after baking.
In a mixing bowl, mash the bananas until smooth, then mix in the sugar and oil.
Using ripe bananas will add natural sweetness and make mashing easier.
Add the eggs one at a time, whisking well after each addition.
Whisking the eggs thoroughly incorporates air, making the batter lighter.
In another bowl, combine the flour, baking powder, baking soda, cinnamon, nutmeg, and clove.
Sifting the dry ingredients together ensures even distribution of the leavening agents.
Gradually add the dry ingredients to the banana mixture, stirring until just combined.
Avoid overmixing to keep the squares tender.
Fold in the grated carrots and oats.
Ensure the carrots are evenly distributed for consistent flavor.
Pour the batter into the prepared pan and sprinkle the chopped walnuts on top.
Sprinkling nuts on top adds a delightful crunch to the squares.
Bake in the preheated oven for 40 minutes or until a toothpick inserted in the center comes out clean.
Check the squares a few minutes before the timer ends to avoid overbaking.
Let the squares cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Cooling the squares helps them set and makes cutting easier.
Cut into squares and serve. Enjoy your delicious Banana Carrot Oat Squares!
Serve with a dollop of whipped cream or a drizzle of honey for added indulgence.
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