This vibrant and refreshing salad combines creamy avocados with tangy marinated onions, perfect for a light meal or side dish.
Slice the red onion thinly and place the slices in a resealable plastic bag or a small bowl.
Thinly slicing the onion ensures it absorbs the vinegar evenly.
Add the red wine vinegar to the bag or bowl, ensuring the onion slices are submerged. Let them marinate for at least 30 minutes.
Marinating the onion softens its sharpness and enhances its flavor.
Slice the avocados and arrange them on a serving platter.
Use a spoon to scoop out the avocado flesh cleanly after halving.
Drain the marinated onions, reserving a few tablespoons of the vinegar.
Save the vinegar for drizzling over the salad for added tang.
Top the avocado slices with the marinated onions, drizzle with olive oil and reserved vinegar, and season with salt and pepper to taste.
Arrange the ingredients attractively for a visually appealing presentation.
Serve the salad immediately and enjoy its fresh and vibrant flavors.
This salad is best enjoyed fresh to maintain the texture of the avocados.
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