A delightful no-bake treat combining creamy peanut butter, white chocolate, and crunchy peanuts.
Place the white chocolate and peanut butter in a microwave-safe bowl.
Microwave in short intervals to prevent burning the chocolate.
Microwave the mixture in 30-second intervals, stirring after each, until smooth.
Stirring frequently ensures even melting and prevents overheating.
Add the peanuts and marshmallows to the melted mixture and stir to combine.
Ensure all ingredients are evenly coated for consistent flavor.
Drop spoonfuls of the mixture onto a baking sheet lined with wax paper.
Use a spoon to create evenly sized clusters for uniform presentation.
Refrigerate the clusters until they are firm, about 30 minutes.
Chilling helps the clusters set quickly and maintain their shape.
Serve the clusters on a decorative plate and enjoy!
These clusters make a great addition to holiday dessert spreads.