A tangy and spicy dressing perfect for salads or as a dip.
In a mixing bowl, combine the Greek yogurt and buttermilk until smooth.
Use a whisk to ensure the mixture is smooth and lump-free.
Add the minced garlic, finely chopped red onion, and fresh lime juice to the bowl.
For a more intense lime flavor, add a bit of lime zest.
Sprinkle in the cayenne pepper, salt, and black pepper, and mix well.
Adjust the seasoning to your taste preference.
Transfer the dressing to an airtight container and refrigerate for at least 30 minutes before serving.
Chilling allows the flavors to meld together for a more cohesive taste.
Serve the dressing over your favorite salad or as a dip for vegetables.
Garnish with a sprinkle of cayenne or a slice of lime for presentation.
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