A delightful twist on classic garlic bread, topped with creamy spinach and melted cheese.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking and a crispy bread texture.
Slice the baguette in half lengthwise and place it cut side up on a baking sheet.
Use a serrated knife for clean cuts without squishing the bread.
Sprinkle the cut sides of the bread with garlic powder.
Adjust the amount of garlic powder to your taste preference.
Toast the bread in the oven until lightly golden, about 5 minutes.
Keep an eye on the bread to prevent over-toasting.
Place the spinach in a saucepan with a small amount of water and cook over medium heat until wilted. Drain and squeeze out excess moisture.
Use a clean kitchen towel to squeeze out the moisture effectively.
In a mixing bowl, combine the cooked spinach and cream cheese until well mixed.
Ensure the cream cheese is softened for easier mixing.
Spread the spinach mixture evenly over the toasted bread.
Use a spatula to achieve an even layer.
Sprinkle the shredded mozzarella cheese over the spinach mixture.
Distribute the cheese evenly for consistent melting.
Broil the bread in the oven until the cheese is melted and bubbly, about 3-5 minutes.
Watch closely to avoid burning the cheese.
Slice the bread into 1- or 2-inch pieces and serve warm.
Use a sharp knife for clean slices and serve immediately for the best taste.
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