This hummus recipe adds a delightful twist with a blend of spices and a touch of yogurt for creaminess.
Drain and rinse the garbanzo beans.
Rinsing canned beans helps reduce sodium content and improves flavor.
Add the garbanzo beans, tahini, yogurt, juice of the lemon, cumin, paprika, salt, and pepper to a food processor.
Adding all ingredients at once ensures even blending.
Blend the mixture until smooth and creamy, scraping down the sides as needed.
For a smoother texture, blend for an additional minute.
Transfer the hummus to a serving bowl and drizzle with olive oil.
Drizzling olive oil adds a rich flavor and enhances presentation.
Garnish with chopped parsley and serve.
Fresh parsley adds a pop of color and freshness to the dish.
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