This creamy peanut butter fudge is a delightful treat that combines the richness of peanut butter with the fluffiness of marshmallow cream.
Combine the sugar, butter, and evaporated milk in a heavy-bottomed pot.
Using a heavy-bottomed pot helps distribute heat evenly and prevents the mixture from burning.
Heat the mixture over medium heat, stirring constantly, until it comes to a boil.
Stirring continuously ensures the sugar dissolves completely and prevents scorching.
Let the mixture boil for 10 minutes, stirring occasionally.
Keep an eye on the mixture to avoid overboiling, which can affect the texture.
Remove the pot from heat and quickly stir in the peanut butter and marshmallow cream until smooth.
Work quickly to ensure the mixture remains smooth and well combined.
Pour the mixture into a greased pan and spread it evenly.
Use a spatula to spread the mixture evenly and achieve a uniform thickness.
Allow the fudge to cool completely at room temperature before cutting into squares.
Letting the fudge cool naturally helps it set properly and enhances its texture.
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