A refreshing and tangy lemon pie with a buttery crust, perfect for any occasion.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking and a perfect crust.
In a mixing bowl, combine the sugar, flour, and salt.
Mix thoroughly to avoid lumps in the filling.
Add the butter and cream it into the dry mixture.
Use softened butter for easier mixing.
Beat in the eggs one at a time until the mixture is smooth.
Ensure each egg is fully incorporated before adding the next.
Stir in the lemon zest, lemon juice, and water.
Freshly squeezed lemon juice enhances the flavor.
Pour the filling into the unbaked pie crust.
Ensure the filling is evenly distributed.
Bake the pie for 35-40 minutes, or until the crust is golden brown.
Check the pie halfway through to ensure even baking.
Let the pie cool completely before serving.
Cooling allows the filling to set properly.
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