A delightful and easy recipe for sautéed mushrooms infused with garlic and fresh herbs.
Clean the mushrooms with a damp cloth and slice them into halves.
Ensure the mushrooms are dry before cooking to prevent them from steaming.
Heat the olive oil in a frying pan over medium-high heat until hot.
Using a hot pan helps to sear the mushrooms and lock in their flavor.
Add the butter to the pan and let it melt, then immediately add the mushrooms.
Avoid overcrowding the pan to ensure even cooking.
Cook the mushrooms for about 5 minutes, stirring occasionally, until they are golden brown.
Stirring occasionally prevents the mushrooms from sticking and ensures even browning.
Add the minced garlic and cook for an additional minute until fragrant.
Be careful not to burn the garlic as it can turn bitter.
Season with salt and black pepper to taste, then stir in the fresh parsley.
Adding the herbs at the end preserves their fresh flavor.
Serve the mushrooms warm as a side dish or topping.
Garnish with additional parsley for a fresh touch.
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