This savory homemade gravy is perfect for enhancing your holiday meals or any special occasion.
Melt the butter in a saucepan over medium heat until it begins to bubble.
Ensure the butter does not brown to keep the flavor mild.
Add the flour to the melted butter and whisk continuously to form a smooth roux.
Whisking prevents lumps from forming in the roux.
Gradually add the turkey drippings to the roux, stirring well to combine.
Adding the drippings slowly helps maintain a smooth consistency.
Slowly pour in the chicken broth, about 1/4 cup at a time, whisking continuously.
Allow the mixture to come to a gentle boil to thicken properly.
Season the gravy with salt and pepper to taste.
Taste as you season to achieve the desired flavor balance.
Serve the gravy warm over your favorite dishes.
Keep the gravy warm until serving to maintain its texture and flavor.
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