These muffins combine the tangy zest of orange with the rich sweetness of chocolate chips, creating a delightful treat perfect for any time of the day.
Preheat your oven to 400°F (200°C). Line a muffin tin with paper liners.
Preheating the oven ensures even baking from the start.
In a mixing bowl, combine the flour, baking powder, sugar, salt, and orange zest.
Mixing the dry ingredients thoroughly helps distribute the leavening agent evenly.
In another bowl, whisk together the vanilla extract, milk, egg, orange juice, and vegetable oil.
Ensure the wet ingredients are well combined for a smooth batter.
Pour the wet ingredients into the dry ingredients and gently mix until just combined.
Avoid overmixing to keep the muffins tender.
Fold in the chocolate chips gently.
Folding prevents the chocolate chips from sinking to the bottom.
Divide the batter evenly among the muffin cups, filling each about two-thirds full.
Using an ice cream scoop can help portion the batter evenly.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Check the muffins a minute or two before the minimum baking time to avoid overbaking.
Let the muffins cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
Cooling on a wire rack prevents the muffins from becoming soggy.
Serve the muffins warm or at room temperature. Enjoy your delightful Zesty Chocolate Orange Muffins!
Pair with a hot beverage for a comforting treat.
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