A delightful side dish featuring tender carrots glazed with a sweet and spiced honey cinnamon butter sauce.
Prepare the carrots by peeling and cutting them into even-sized pieces.
Cutting the carrots uniformly ensures they cook evenly.
Cook the carrots using your preferred method (steaming or microwaving) until they are tender but still firm.
Avoid overcooking to maintain a pleasant texture.
In a saucepan, combine the honey, butter, and cinnamon. Heat gently until the butter is melted and the mixture is smooth.
Stir continuously to prevent the glaze from burning.
Drain the cooked carrots and transfer them to a serving dish.
Ensure the carrots are well-drained to avoid diluting the glaze.
Pour the honey cinnamon butter glaze over the carrots and toss to coat evenly.
Serve immediately to enjoy the dish at its best.
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