A delightful twist on a classic strawberry dessert, combining creamy and sweet flavors for a perfect treat.
Wash the strawberries thoroughly and pat them dry.
Ensure the strawberries are completely dry to help the yogurt adhere better.
Dip each strawberry into the yogurt, coating it evenly.
Use a spoon to help coat the strawberries evenly if needed.
Roll the yogurt-coated strawberries in the granola until fully covered.
Press the granola gently onto the yogurt to ensure it sticks well.
Arrange the coated strawberries on a serving plate and serve immediately.
For an extra touch, drizzle with a bit of honey or melted chocolate before serving.
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