These Sweet and Savory Glazed Chicken Wings are a delightful twist on a classic favorite, perfect for any occasion.
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Lining the baking sheet with parchment paper makes cleanup easier and prevents sticking.
Pat the chicken wings dry with paper towels and arrange them on the prepared baking sheet.
Drying the wings thoroughly helps achieve a crispy texture during baking.
In a mixing bowl, combine the soy sauce, honey, garlic powder, ginger powder, chili flakes, and salt to create the glaze.
Mix the glaze ingredients well to ensure an even distribution of flavors.
Brush the glaze generously over the chicken wings, ensuring they are well coated.
Use a basting brush for even application of the glaze.
Bake the wings in the preheated oven for 40-45 minutes, turning them halfway through and brushing with additional glaze.
Turning the wings halfway ensures even cooking and caramelization.
Remove the wings from the oven and let them rest for 5-10 minutes before serving.
Allowing the wings to rest helps the glaze set and makes them easier to handle.
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