This recipe offers a flavorful marinade for steak, combining zesty and savory ingredients to enhance the meat's natural taste.
In a mixing bowl, combine the soy sauce, balsamic vinegar, minced garlic, honey, and black pepper.
Ensure the honey is well dissolved for an even flavor distribution.
Place the steak in a zip-top bag and pour the marinade over it. Seal the bag and massage the marinade into the steak.
Remove as much air as possible from the bag to ensure the marinade fully coats the steak.
Refrigerate the steak in the marinade for at least 1 hour, preferably overnight.
Marinating overnight enhances the flavor and tenderness of the steak.
Preheat your grill or broiler to high heat. Remove the steak from the marinade and let it come to room temperature.
Bringing the steak to room temperature ensures even cooking.
Cook the steak on the grill or under the broiler to your desired doneness, flipping halfway through.
Use a meat thermometer to check the internal temperature for perfect doneness.
Let the steak rest for 5 minutes before slicing and serving.
Resting allows the juices to redistribute, keeping the steak moist and flavorful.
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