A delightful and easy-to-make creamy chicken dish with a touch of herbs, perfect for a comforting meal.
Place the chicken breasts in the slow cooker.
Ensure the chicken breasts are evenly spaced for even cooking.
Sprinkle the paprika, oregano, and parsley over the chicken.
Use your hands to gently pat the spices onto the chicken for better adherence.
Melt 1 tablespoon of butter and drizzle it over the chicken.
Melt the butter on low heat to avoid burning.
Cover and cook on low for 4 hours.
Avoid lifting the lid during cooking to maintain consistent heat.
In a saucepan, melt the remaining butter and sauté the minced garlic until fragrant.
Stir constantly to prevent the garlic from burning.
Add the cream cheese and chicken broth to the saucepan, stirring until smooth.
Cut the cream cheese into smaller pieces to help it melt faster.
Pour the creamy mixture over the chicken in the slow cooker.
Use a spatula to scrape all the sauce from the saucepan.
Cover and cook on low for an additional 1.5 to 2 hours.
Check the chicken's doneness by ensuring it reaches an internal temperature of 165°F.
Serve the creamy herb chicken over your choice of buttered noodles or rice.
Garnish with fresh parsley for a pop of color and added flavor.
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