A simple and quick recipe for delicious herb-infused potatoes cooked in the microwave.
Wash the potatoes thoroughly and cut them into wedges.
Ensure the wedges are of uniform size for even cooking.
Place the butter in a microwave-safe bowl and microwave until melted.
Cover the bowl with a microwave-safe lid to prevent splattering.
Stir in the fresh basil, salt, and pepper into the melted butter.
Mix well to evenly distribute the herbs and seasoning.
Add the potato wedges to the bowl and toss to coat them evenly with the butter mixture.
Ensure all wedges are well coated for maximum flavor.
Cover the bowl with a microwave-safe lid and microwave on high for 8-10 minutes, or until the potatoes are tender.
Check the potatoes halfway through cooking and stir for even cooking.
Serve the herb-infused potatoes warm as a side dish or snack.
Garnish with additional fresh herbs for a vibrant presentation.
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